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egg rolls

Making egg roll bowls is simpler than you might think. This recipe card has all you need for a quick and tasty meal. Let's look at what you'll need for your cooking journey.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb ground chicken
  • 2 cups shredded cabbage
  • 1 medium carrot julienned
  • 3 green onions chopped
  • 2 cloves garlic minced

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Heat skillet over medium-high heat
  2. Brown ground chicken thoroughly
  3. Add garlic and vegetables
  4. Season with soy sauce and sesame oil
  5. Cook until vegetables are tender-crisp
  6. Serve hot and enjoy!