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egg roll ramen skillet recipe

Looking for a tasty, quick Asian meal? This egg roll ramen skillet recipe is ready in 20 minutes. It's perfect for those who want a flavorful dinner without spending hours in the kitchen.
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Ingredients Equipment Method

Ingredients
  

  • 1 package ramen noodles
  • 1/2 pound ground pork
  • 2 cloves garlic minced
  • 1 cup shredded cabbage
  • 2 green onions chopped
  • 2 tablespoons soy sauce

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Brown ground pork in skillet over medium-high heat
  2. Add minced garlic and cabbage, cook for 3-4 minutes
  3. Break ramen noodles into skillet
  4. Pour in seasoning packet and soy sauce
  5. Stir and cook until noodles are tender
  6. Garnish with green onions