Go Back

easy one pot creamy tomato pasta

Craving a delicious meal but short on time? Our easy one pot creamy tomato pasta is the answer! This quick pasta dish combines rich flavors with minimal effort. It's perfect for busy families.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 pound pasta penne or rotini
  • 1 can 28 oz crushed tomatoes
  • 1 cup heavy cream
  • 4 cups vegetable broth
  • 3 cloves garlic minced
  • 1 small onion diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Heat olive oil in the pot. Add onion and garlic, sauté until fragrant.
  2. Add pasta, crushed tomatoes, broth, and dried basil. Stir well.
  3. Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.
  4. Once pasta is tender, stir in cream and Parmesan cheese.
  5. Season with salt and pepper.
  6. Serve hot, garnished with extra Parmesan if desired.