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easy one pot creamy tomato pasta

Craving a tasty meal but short on time? Our easy one pot creamy tomato pasta is the answer. This quick pasta dish brings comfort to your table in just 30 minutes. It's perfect for those hectic evenings when you need a delicious dinner without the fuss.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound pasta penne or rigatoni work well
  • 1 can 28 oz crushed tomatoes
  • 1 cup heavy cream
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife

Method
 

  1. Heat olive oil in a large pot over medium heat. Add minced garlic and cook for 1 minute.
  2. Pour in crushed tomatoes, heavy cream, dried basil, salt, and pepper. Stir to combine.
  3. Add pasta to the pot and pour in 3 cups of water. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally.
  5. Once pasta is tender and sauce has thickened, remove from heat.
  6. Let stand for 5 minutes before serving. Top with grated Parmesan cheese.