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easy enchilada recipe

Want a tasty slow cooker Mexican casserole for weeknight dinners? This easy enchilada recipe offers zesty flavors and convenience. Imagine coming home to a warm, comforting meal that's easy to prepare and full of taste.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds boneless chicken breasts
  • 1 can 10 oz enchilada sauce
  • 1 can 15 oz black beans, drained
  • 2 cups shredded Mexican cheese blend
  • 1 package corn tortillas
  • 1 cup diced onions
  • 2 teaspoons cumin
  • Salt and pepper to taste

Equipment

  • 6-quart slow cooker
  • Cutting board
  • Mixing bowls
  • Measuring cups and spoons
  • Cooking spray

Method
 

  1. Spray slow cooker with cooking spray
  2. Layer tortillas at bottom of cooker
  3. Add shredded chicken and beans
  4. Pour enchilada sauce evenly
  5. Sprinkle cheese on top
  6. Cook on low for 4-6 hours
  7. Layering Technique for Perfect Texture