Ingredients
Equipment
Method
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in wok over high heat. Add chicken and stir-fry until cooked through.
- Add garlic and vegetables. Cook for 2-3 minutes until crisp-tender.
- Mix soy sauce, oyster sauce, and sesame oil in a small bowl.
- Add noodles and sauce mixture to the wok. Toss everything together.
- Cook for another 2-3 minutes until noodles are heated through.
- Season with salt and pepper. Serve hot.
