easy cheesy broccoli casserole recipe
This casserole is quick to make and packed with healthy veggies and cheese. It's perfect for a family dinner or a simple meal. It's a great way to enjoy healthy eating without sacrificing flavor.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Cutting board
- Sharp kitchen knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup breadcrumbs
- 2 tablespoons butter melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F
- Steam broccoli until tender, about 5 minutes
- Mix soup, sour cream, cheese in a large bowl
- Fold in steamed broccoli
- Transfer to greased baking dish
- Top with breadcrumbs and melted butter
- Bake for 25-30 minutes until golden brown