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Easy Brunch Quesadillas: Perfect Weekend Breakfast

Making the perfect brunch quesadilla needs the right tools and steps. This guide will show you how to create a tasty morning dish that will wow everyone.
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Ingredients Equipment Method

Ingredients
  

  • 4 large flour tortillas
  • 2 cups shredded cheese cheddar or monterey jack
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 2 scrambled eggs
  • 2 tablespoons butter
  • Optional: Cooked bacon or ham

Equipment

  • Large non-stick skillet or griddle
  • Sharp kitchen knife
  • Cutting board
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Prepare all ingredients by chopping vegetables and scrambling eggs
  2. Heat skillet over medium heat with a small amount of butter
  3. Place tortilla in skillet and sprinkle cheese evenly
  4. Add scrambled eggs and desired toppings on one half of tortilla
  5. Fold tortilla in half and cook until golden brown (about 2-3 minutes per side)
  6. Cut into triangles and serve hot