Ingredients
Equipment
Method
- Mix graham cracker crumbs with melted butter. Press into the baking dish.
- Beat cream cheese until smooth. Add sugar and vanilla, mix well.
- In a separate bowl, whip cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Spread mixture over graham cracker crust.
- Top with cherry pie filling.
- Chill for at least 4 hours before serving.
