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Double Crunch Honey Garlic Chicken Breasts recipe

Looking for a dinner that's both crispy and flavorful? Our Double Crunch Honey Garlic Chicken Breasts recipe is a game-changer. It turns regular chicken into a dish that's as good as any bruschetta chicken pasta from Italy.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless chicken breasts
  • 2 cups seasoned bread crumbs
  • 1/2 cup garlic bread crumbs
  • 1/4 cup honey
  • 3 tablespoons minced garlic
  • 2 eggs for coating
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Baking sheet
  • Meat thermometer
  • Whisk
  • Measuring cups and spoons
  • Frying pan or deep fryer

Method
 

  1. Pound chicken breasts to even thickness
  2. Create a seasoning mixture with bread crumbs
  3. Dip chicken in egg wash
  4. Coat thoroughly with garlic bread crumbs
  5. Fry until golden brown and internal temperature reaches 165°F
  6. Pro Cooking Tips