desserts with a savory twist
Sweet and salty desserts are all the rage now. Picture a chocolate tart with sea salt or a cheesecake with rosemary. These new flavors are changing what we think of desserts.
Equipment
- Non-stick baking sheet
- Digital kitchen scale
- Mixing bowls
- Whisk
- Silicone spatula
Ingredients
- 2 cups all-purpose flour
- 1/4 cup finely grated parmesan cheese
- 3 tablespoons honey
- 2 teaspoons fresh thyme leaves
- 1/2 cup unsalted butter
- 1 large egg
- Pinch of sea salt
Instructions
- Preheat oven to 350°F
- Mix dry ingredients in a large bowl
- Incorporate butter until crumbly
- Add egg and honey, knead into smooth dough
- Shape into small rounds
- Bake for 12-15 minutes until golden