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desserts with a savory twist

Sweet and salty desserts are all the rage now. Picture a chocolate tart with sea salt or a cheesecake with rosemary. These new flavors are changing what we think of desserts.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup finely grated parmesan cheese
  • 3 tablespoons honey
  • 2 teaspoons fresh thyme leaves
  • 1/2 cup unsalted butter
  • 1 large egg
  • Pinch of sea salt

Equipment

  • Non-stick baking sheet
  • Digital kitchen scale
  • Mixing bowls
  • Whisk
  • Silicone spatula

Method
 

  1. Preheat oven to 350°F
  2. Mix dry ingredients in a large bowl
  3. Incorporate butter until crumbly
  4. Add egg and honey, knead into smooth dough
  5. Shape into small rounds
  6. Bake for 12-15 minutes until golden