Go Back

delicious Philly cheese steak pasta recipe

Craving a tasty twist on classic comfort food? Look no further than this delicious Philly cheese steak pasta recipe! It's the perfect blend of two beloved dishes, creating a mouthwatering meal your whole family will love.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 pound ribeye steak thinly sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 1 pound penne pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups provolone cheese shredded
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large skillet or Dutch oven
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced steak and cook until browned. Remove and set aside.
  3. In the same skillet, sauté peppers, onions, and mushrooms until soft.
  4. Add garlic and cook for another minute.
  5. Pour in beef broth and heavy cream. Bring to a boil.
  6. Add pasta and cook until al dente, stirring occasionally.
  7. Return the steak to the skillet and stir in provolone cheese until melted.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy your delicious Philly cheese steak pasta!