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 crockpot Philly cheesesteak

Get ready to sink your teeth into a mouthwatering crockpot Philly cheesesteak! This slow cooker recipe brings the iconic flavors of Philadelphia right to your kitchen. Tender beef, melty cheese, and savory veggies come together in a sandwich that's pure comfort food bliss.
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Ingredients Equipment Method

Ingredients
  

  • 3 pounds beef chuck roast thinly sliced
  • 2 bell peppers sliced
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 slices provolone cheese
  • 6 hoagie rolls

Equipment

  • 6-quart slow cooker
  • Sharp knife
  • Cutting board
  • Large skillet
  • Wooden spoon

Method
 

  1. Place sliced beef in the slow cooker.
  2. Add peppers, onions, and garlic on top of the beef.
  3. Pour in beef broth and Worcestershire sauce.
  4. Sprinkle Italian seasoning, salt, and pepper over the ingredients.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once done, shred the beef using two forks.
  7. Toast hoagie rolls and add the beef mixture.
  8. Top with provolone cheese and broil until melted.