crispy ranch chicken tenders
Anyone can make these chicken tenders, no matter their cooking level. They're perfect for a fast dinner or a weekend meal. You'll get amazing results right in your kitchen.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Wire cooling rack
- Air fryer or oven
Ingredients
- 1.5 lbs chicken tenderloins
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- 3 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Marinate chicken in buttermilk for 30 minutes
- Mix breadcrumbs with ranch seasoning
- Coat each tenderloin in seasoned breadcrumbs
- Arrange on baking sheet lined with parchment paper
- Spray lightly with cooking spray
- Bake at 400°F for 15-20 minutes until golden