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crispy potato

Picture golden-brown edges and a soft inside, all with a flavor that pairs well with any meal. These easy potato slices are great for any occasion. They're perfect for weeknights, family dinners, or weekend meals. Whether you're new to cooking or experienced, this recipe always delivers.
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Ingredients Equipment Method

Ingredients
  

  • 4 medium russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Optional seasonings: garlic powder paprika, rosemary

Equipment

  • Sharp chef's knife
  • Cutting board
  • Large baking sheet
  • Parchment paper
  • Mandoline slicer (optional but recommended)
  • Mixing bowl
  • Paper towels

Method
 

  1. Wash and scrub potatoes thoroughly
  2. Slice potatoes into thin, uniform rounds (about 1/8 inch thick)
  3. Pat potato slices dry with paper towels
  4. Toss slices with olive oil and seasonings
  5. Arrange in single layer on parchment-lined baking sheet
  6. Bake at 425°F for 25-30 minutes
  7. Flip halfway through cooking
  8. Remove when edges are golden and crispy