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crispy pan-fried tofu with a sticky soy lime sauce

Want a meal that feels like it came from a fancy restaurant? This Asian-inspired dish turns simple tofu into a masterpiece. It's crispy pan-fried tofu with a sticky soy lime sauce that will make your taste buds dance. It's perfect for vegetarians and anyone looking for a tasty, quick dinner.
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Ingredients Equipment Method

Ingredients
  

  • 1 block extra-firm tofu
  • 3 cloves minced garlic
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon maple syrup
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Equipment

  • Large non-stick skillet
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Wooden spatula
  • Mixing bowls

Method
 

  1. Press tofu for 15 minutes to remove excess moisture
  2. Cut tofu into 1-inch cubes
  3. Prepare soy lime glaze by mixing soy sauce, lime juice, and maple syrup
  4. Heat oil in skillet over medium-high heat
  5. Pan-fry tofu until golden brown (about 3-4 minutes per side)
  6. Pour garlic sauce over crispy tofu
  7. Garnish with fresh cilantro