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crispy egg rolls

Making tasty Chinese appetizers is more than just a recipe. It's about mastering techniques and understanding the details of your egg roll tips. This detailed recipe card will turn your kitchen into a true Chinese cooking space.
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Ingredients Equipment Method

Ingredients
  

  • Egg roll wrappers
  • Ground pork or chicken
  • Shredded cabbage
  • Carrots
  • Garlic
  • Ginger
  • Soy sauce
  • Sesame oil

Equipment

  • Large wok or deep fryer
  • Sharp chef's knife
  • Cutting board
  • Mixing bowls
  • Thermometer for oil temperature
  • Slotted spoon or spider strainer
  • Paper towels for draining

Method
 

  1. Finely chop vegetables and protein
  2. Mix filling ingredients thoroughly
  3. Place wrapper at diagonal angle
  4. Add filling near bottom corner
  5. Fold bottom corner over filling
  6. Fold side corners inward
  7. Roll tightly upward
  8. Seal edge with water
  9. Oil Temperature Control Tips