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crispy chicken tenders

Want to make crispy chicken tenders like a restaurant at home? Our recipe turns your kitchen into a flavor paradise. These ranch-flavored chicken tenders offer a delightful crunch and taste that everyone will love.
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Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs boneless chicken tenders
  • 1 cup buttermilk
  • 2 tablespoons ranch seasoning mix
  • 1.5 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Equipment

  • Large mixing bowl
  • Deep fryer or heavy-bottomed skillet
  • Wire cooling rack
  • Meat thermometer
  • Tongs for handling chicken
  • Measuring cups and spoons

Method
 

  1. Marinate chicken in buttermilk and ranch seasoning for 30 minutes
  2. Mix flour with spices in a separate bowl
  3. Drain chicken and coat thoroughly in seasoned flour
  4. Heat oil to 350°F in deep fryer or skillet
  5. Fry chicken tenders for 3-4 minutes per side until golden brown
  6. Drain on wire rack and let rest for 2-3 minutes
  7. Serve hot with your favorite dipping sauce