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crispy air fryer garlic parmesan fries recipe

Craving restaurant-quality fries without the guilt? This crispy air fryer garlic parmesan fries recipe is your answer. It uses much less oil than deep-frying, making it quick and easy to make.
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Ingredients Equipment Method

Ingredients
  

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon dried parsley

Equipment

  • Air fryer
  • Large bowl
  • Sharp knife or mandoline
  • Measuring cups and spoons

Method
 

  1. Wash and cut potatoes into 1/4-inch thick fries
  2. Soak fries in cold water for 30 minutes, then pat dry
  3. Toss fries with olive oil, garlic, and seasonings
  4. Preheat air fryer to 380°F (193°C)
  5. Cook fries in batches for 12-15 minutes, shaking basket halfway through
  6. Sprinkle with Parmesan cheese and cook for an additional 1-2 minutes
  7. Serve hot and enjoy your crispy air fryer garlic parmesan fries