Creamy Tortellini with Spinach and Mushrooms recipe
Cheese-filled tortellini in a rich, velvety sauce, with earthy mushrooms and vibrant spinach, is pure comfort on a plate. This recipe is packed with flavor and nutrition. It shows that elegant meals can be quick and effortless.
Equipment
- Large non-stick skillet
- Sharp chef's knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 package cheese tortellini
- 2 cups fresh spinach
- 8 oz sliced mushrooms
- 1 cup heavy cream
- Optional: grilled chicken breast for protein boost
- Garlic bread crumbs for extra crunch
Instructions
- Heat skillet over medium heat
- Sauté mushrooms until golden brown
- Add tortellini and cream
- Simmer for 10-12 minutes
- Stir in fresh spinach
- Optional: Top with sliced grilled chicken breast
- Sprinkle garlic bread crumbs for texture