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Creamy Tortellini with Spinach and Mushrooms recipe

Cheese-filled tortellini in a rich, velvety sauce, with earthy mushrooms and vibrant spinach, is pure comfort on a plate. This recipe is packed with flavor and nutrition. It shows that elegant meals can be quick and effortless.
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Ingredients Equipment Method

Ingredients
  

  • 1 package cheese tortellini
  • 2 cups fresh spinach
  • 8 oz sliced mushrooms
  • 1 cup heavy cream
  • Optional: grilled chicken breast for protein boost
  • Garlic bread crumbs for extra crunch

Equipment

  • Large non-stick skillet
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat skillet over medium heat
  2. Sauté mushrooms until golden brown
  3. Add tortellini and cream
  4. Simmer for 10-12 minutes
  5. Stir in fresh spinach
  6. Optional: Top with sliced grilled chicken breast
  7. Sprinkle garlic bread crumbs for texture