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creamy spinach tomato tortellini

Picture yourself twirling your fork through tender tortellini in a rich sauce. Fresh spinach and juicy tomatoes make a colorful dish that tastes like it came from a restaurant. Plus, it's ready in just 30 minutes, perfect for busy cooks.
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Ingredients Equipment Method

Ingredients
  

  • 20 oz cheese tortellini
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes
  • 1/2 cup heavy cream
  • 3 garlic cloves minced
  • Garlic bread crumbs for topping
  • Salt and pepper to taste

Equipment

  • Large cooking pot
  • Cutting board
  • Sharp kitchen knife
  • Wooden spoon
  • Measuring cups and spoons
  • Colander

Method
 

  1. Boil tortellini according to package directions
  2. Drain pasta, reserving 1/4 cup cooking water
  3. Sauté minced garlic in olive oil
  4. Add spinach and tomatoes, cooking until wilted
  5. Stir in cream and reserved pasta water
  6. Combine sauce with tortellini
  7. Sprinkle garlic bread crumbs on top