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creamy spinach pasta

This recipe uses Italian cooking methods to make gourmet food fast. It combines creamy textures with fresh spinach. Whether you're new to cooking or experienced, you'll love every bite.
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Ingredients Equipment Method

Ingredients
  

  • 8 oz pasta penne or fettuccine
  • 2 cups fresh spinach
  • 3 cloves garlic minced
  • 1/4 cup olive oil
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Large cooking pot
  • Colander
  • Chef's knife
  • Cutting board
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Boil pasta in salted water until al dente
  2. Drain pasta, reserving 1/4 cup pasta water
  3. Sauté garlic in olive oil
  4. Add cream and pasta water
  5. Toss in spinach and cooked pasta
  6. Season with salt and pepper
  7. Garnish with Parmesan