Go Back

creamy spinach and ricotta pasta

Get ready to dive into a delightful Italian cuisine masterpiece. It combines comfort and flavor perfectly. This recipe balances creamy ricotta and fresh spinach, with optional grilled chicken breast for added protein.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 pound penne pasta
  • 2 cups fresh spinach
  • 15 oz ricotta cheese
  • Optional: 1 grilled chicken breast diced
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • 2 eggs
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cheese grater
  • Sharp kitchen knife

Method
 

  1. Preheat oven to 375°F
  2. Cook pasta until al dente
  3. Mix ricotta, eggs, and seasonings
  4. If using, chop grilled chicken breast into bite-sized pieces
  5. Layer pasta, spinach, and cheese mixture in baking dish
  6. Top with additional cheese
  7. Bake for 25-30 minutes until golden