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creamy soup

This recipe is perfect for cold nights or family get-togethers. It turns simple ingredients into a luxurious dish that everyone will enjoy. The creamy texture and strong flavors make it a hit, even if you're new to cooking.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 3 ears fresh corn kernels
  • 1 medium onion diced
  • 2 celery stalks chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Large heavy-bottomed pot
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Get ready all chowder ingredients by washing and chopping veggies
  2. Melt butter in a big pot over medium heat
  3. Sauté onions and celery until they're soft (about 5 minutes)
  4. Add corn kernels and cook for 3 minutes
  5. Pour in chicken broth and let it simmer gently
  6. Add shredded chicken and cream
  7. Season with salt and pepper
  8. Cook for another 10-15 minutes until it thickens