Go Back

creamy ravioli soup

Picture yourself enjoying a bowl of smooth soup with soft ravioli. It's a mix of textures and tastes that's perfect for any chilly evening. This soup is quick, family-friendly, and packed with comfort and flavor. It's a hit with home cooks everywhere, thanks to its simplicity and taste.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 package cheese ravioli 20 oz
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large soup pot or Dutch oven
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat broth in large pot over medium heat
  2. Add minced garlic and simmer for 2 minutes
  3. Gently add ravioli to simmering broth
  4. Cook for 5-7 minutes until ravioli float
  5. Stir in heavy cream and spinach
  6. Sprinkle Parmesan cheese on top
  7. Season with salt and pepper