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creamy rattlesnake pasta

Imagine a plate that combines tender rattlesnake meat with rich, velvety sauce. It's a true testament to adventurous cooking. The delicate protein brings a subtle, gamey flavor that surprises even seasoned food enthusiasts.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb cleaned rattlesnake meat
  • 16 oz fettuccine pasta
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves minced
  • Fresh herbs parsley, thyme
  • Salt and black pepper

Equipment

  • Large stainless steel skillet
  • Sharp chef's knife
  • Cutting board
  • Pasta pot
  • Wooden spoon
  • Meat thermometer

Method
 

  1. Prepare rattlesnake meat by removing all bones and cutting into small, bite-sized pieces
  2. Season meat with salt and pepper
  3. Cook pasta according to package instructions
  4. Sauté garlic in olive oil until fragrant
  5. Add rattlesnake meat, cooking until internal temperature reaches 165°F
  6. Pour in heavy cream, creating a luscious base for creamy sauces
  7. Combine cooked pasta with meat and sauce
  8. Garnish with Parmesan and fresh herbs