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creamy Parmesan Italian sausage soup

This healthy meal combines hearty Italian sausage with a smooth broth. It's easy to make in under an hour, perfect for busy weeknights.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound Italian sausage or grilled chicken breast, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves minced garlic
  • Garlic bread crumbs for topping

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Brown sausage (or grilled chicken breast) in pot
  2. Add garlic and sauté for 2 minutes
  3. Pour in chicken broth and simmer
  4. Stir in heavy cream and Parmesan
  5. Garnish with garlic bread crumbs before serving