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creamy lemon shrimp pasta

Want to enjoy authentic Italian food without spending hours cooking? This creamy lemon shrimp pasta is ready in just 20 minutes. It's perfect for busy home cooks looking for an easy dinner.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 8 oz linguine or spaghetti
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 1/2 cup heavy cream
  • Juice of 1 fresh lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pasta pot
  • Skillet or sauté pan
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Boil pasta in salted water until al dente
  2. Heat olive oil in skillet over medium heat
  3. Sauté garlic for 30 seconds
  4. Add shrimp, cook 2-3 minutes per side
  5. Stir in cream and lemon juice
  6. Combine pasta with sauce
  7. Garnish with parsley