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creamy green bean casserole turns

Ready to say goodbye to boring holiday sides? Our creamy green bean casserole turns a traditional recipe into a delicious treat. Every bite is a perfect mix of tender green beans, velvety sauce, and crunchy goodness.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds fresh green beans trimmed and cut
  • 1 can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup crispy fried onions
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Colander for draining green beans
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F
  2. Blanch green beans in boiling water for 5 minutes
  3. Drain and rinse green beans in cold water
  4. Mix beans with cream of mushroom soup and milk
  5. Transfer to baking dish
  6. Top with fried onions and Parmesan cheese
  7. Bake for 25-30 minutes until golden and bubbly