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creamy garlic shrimp recipe

Picture this: tender shrimp in a creamy garlic sauce, topped with parmesan cheese. Each bite is a mix of tender seafood and rich sauce. It's like a gourmet meal without the fuss.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 garlic cloves minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Optional: Fresh parsley for garnish

Equipment

  • Large 12-inch skillet or cast-iron pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp chef's knife
  • Cutting board

Method
 

  1. Heat olive oil and butter in a large skillet over medium-high heat
  2. Add minced garlic and sauté for 30 seconds until fragrant
  3. Add shrimp, cooking 2-3 minutes per side until pink
  4. Pour in heavy cream and sprinkle Parmesan cheese
  5. Simmer for 2-3 minutes until sauce thickens
  6. Season with salt and pepper
  7. Garnish with fresh parsley if desired