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Creamy Garlic Butter Tuscan Salmon recipe

Get ready to make a restaurant-quality meal at home with our Creamy Garlic Butter Tuscan Salmon recipe. This detailed recipe card will guide you through every step. You'll learn how to make this delicious dish.
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Ingredients Equipment Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup garlic bread crumbs
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh herbs for garnish

Equipment

  • Large skillet or cast-iron pan
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spatula
  • Instant-read meat thermometer

Method
 

  1. Season salmon fillets with salt and pepper
  2. Heat olive oil in skillet over medium-high heat
  3. Sear salmon for 3-4 minutes per side
  4. Remove salmon and set aside
  5. In same skillet, sauté minced garlic
  6. Add heavy cream and chicken broth
  7. Sprinkle Parmesan cheese and stir until melted
  8. Add spinach and cook until wilted
  9. Return salmon to skillet
  10. Sprinkle garlic bread crumbs on top
  11. Cook for additional 2-3 minutes
  12. Garnish and serve hot