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 creamy garlic butter salmon

Imagine tender salmon smothered in a rich, creamy sauce. It's a dream come true for seafood fans and busy cooks. Salmon is packed with good fats, and the sauce adds a touch of indulgence.
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Ingredients Equipment Method

Ingredients
  

  • 4 6 oz salmon fillets
  • 2 tablespoons butter
  • 3 garlic cloves minced
  • 1/2 cup heavy cream
  • Fresh herbs parsley, dill
  • Salt and pepper to taste

Equipment

  • Cast iron skillet - ideal for even heat distribution
  • Sharp chef's knife for precise salmon cutting
  • Wooden spatula or fish turner
  • Measuring cups and spoons
  • Cutting board

Method
 

  1. Pat salmon dry with paper towels
  2. Season fish with salt and pepper
  3. Heat skillet over medium-high heat
  4. Cook salmon 4-5 minutes per side
  5. Remove fish, create creamy garlic sauce in same pan
  6. Pour sauce over salmon