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Creamy Chicken Stuffed Peppers Recipe 

This recipe is a hit with home cooks because it's both nutritious and easy. The colorful bell peppers and tender chicken make a dish that's both impressive and simple to prepare. Whether you're an experienced cook or just starting out, these stuffed peppers are sure to please everyone.
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Ingredients Equipment Method

Ingredients
  

  • 4 large bell peppers
  • 2 cups cooked chicken shredded
  • 1 cup cream cheese
  • 1/2 cup garlic bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large baking dish
  • Cutting board
  • Sharp kitchen knife
  • Mixing bowls
  • Measuring cups and spoons
  • Skillet or sauté pan

Method
 

  1. Preheat oven to 375°F
  2. Prepare bell peppers by cutting tops and removing seeds
  3. Mix chicken, cream cheese, and seasonings in a bowl
  4. Stuff peppers with chicken mixture
  5. Sprinkle garlic bread crumbs on top for added crunch
  6. Bake for 25-30 minutes until peppers are tender
  7. Let cool for 5 minutes before serving