Cranberry turkey sliders
Holiday entertaining can be tough, but these sliders make it easy. They're small, tasty, and simple to make. They turn classic holiday tastes into a hit appetizer that everyone will love. They're great for any holiday event, offering big flavor with little effort.
Equipment
- Large mixing bowl
- Baking sheet
- Skillet or griddle
- Measuring cups and spoons
- Sharp knife
- Cutting board
Ingredients
- 2 cups shredded turkey meat
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup cranberry sauce
- Salt and pepper to taste
- 8 slider buns
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine shredded turkey, breadcrumbs, egg, and seasonings
- Form small patties about 2 inches in diameter
- Heat olive oil in skillet over medium heat
- Cook turkey patties 3-4 minutes per side
- Toast slider buns lightly
- Spread cranberry sauce on buns
- Place turkey patties on buns