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 Cranberry turkey sliders

Holiday entertaining can be tough, but these sliders make it easy. They're small, tasty, and simple to make. They turn classic holiday tastes into a hit appetizer that everyone will love. They're great for any holiday event, offering big flavor with little effort.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups shredded turkey meat
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup cranberry sauce
  • Salt and pepper to taste
  • 8 slider buns
  • 2 tablespoons olive oil

Equipment

  • Large mixing bowl
  • Baking sheet
  • Skillet or griddle
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. In a large mixing bowl, combine shredded turkey, breadcrumbs, egg, and seasonings
  2. Form small patties about 2 inches in diameter
  3. Heat olive oil in skillet over medium heat
  4. Cook turkey patties 3-4 minutes per side
  5. Toast slider buns lightly
  6. Spread cranberry sauce on buns
  7. Place turkey patties on buns