Go Back

cowboy queso

Step into the world of cowboy queso, the top party dip that makes any event unforgettable. It's a mix of melted cheese, seasoned ground beef, and spicy peppers. This creamy delight will have everyone asking for seconds.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef
  • 1 can 10 oz diced tomatoes with green chilies
  • 16 oz Velveeta cheese cubed
  • 1/2 cup cream cheese
  • 1/4 cup chopped jalapeños
  • 2 tablespoons chopped cilantro
  • Salt and pepper to taste

Equipment

  • Large skillet or cast-iron pan
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. Brown ground beef in a large skillet over medium-high heat
  2. Drain excess fat from the meat
  3. Reduce heat to low and add Velveeta and cream cheese
  4. Stir continuously until cheese is completely melted
  5. Mix in diced tomatoes and jalapeños
  6. Season with salt and pepper
  7. Garnish with fresh cilantro