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 cowboy butter recipe turns ordinary mini sandwiches

Imagine tender, juicy steak in soft slider buns, smothered in rich, herb-infused cowboy butter. These bite-sized treats mix rustic ranch-style cooking with gourmet flair. They're perfect for game days, backyard barbecues, or casual dinner parties.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 8 slider buns
  • Salt and black pepper
  • 2 tablespoons olive oil
  • Herb Butter Sauce Ingredients:
  • 1/2 cup unsalted butter
  • 2 cloves minced garlic
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh chives
  • 1 teaspoon Worcestershire sauce

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp chef's knife
  • Grill or cast-iron skillet
  • Meat thermometer
  • Small saucepan for herb butter sauce
  • Serving platter

Method
 

  1. Step-by-Step Cooking Instructions
  2. Start by making the herb butter sauce by melting butter and mixing in herbs.
  3. Then, shape the ground beef into 8 small patties.
  4. Season the mini burgers with salt and pepper.
  5. Grill or pan-sear the mini burgers until they're cooked just right.
  6. Brush the sliders with the herb butter sauce.
  7. Lightly toast the slider buns.
  8. Put the mini burgers together and drizzle with more herb butter sauce.