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Churro French toast brings

Wake up to a breakfast sensation that combines two beloved treats into one incredible dish! Churro French toast brings the sweet magic of cinnamon-sugar coated deliciousness right to your morning table. This easy breakfast recipe transforms ordinary bread into a crispy, golden masterpiece that will make everyone at the breakfast table cheer.
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Ingredients Equipment Method

Ingredients
  

  • 6 thick slices of bread brioche or challah recommended
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 2 tbsp ground cinnamon
  • Butter for cooking

Equipment

  • Large mixing bowl
  • Whisk
  • Frying pan or griddle
  • Spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method
 

  1. Whisk eggs, milk, and vanilla in a shallow dish
  2. Mix sugar and cinnamon in a separate plate
  3. Dip each bread slice in egg mixture, coating both sides
  4. Heat butter in a pan over medium heat
  5. Cook bread until golden brown (2-3 minutes per side)
  6. Immediately coat cooked toast in cinnamon-sugar mixture
  7. Serve warm with maple syrup or chocolate sauce