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Christmas gumdrops capture

Homemade Christmas gumdrops capture the holiday magic. They turn simple ingredients into colorful, sweet jewels. These treats add warmth and nostalgia to holiday celebrations across the United States.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups granulated sugar
  • 1 cup water
  • 2 3-ounce packages fruit-flavored gelatin
  • 1 envelope unflavored gelatin
  • 1/2 cup additional sugar for coating

Equipment

  • Medium heavy-bottomed saucepan
  • Candy thermometer
  • Silicone candy molds or 8x8 inch baking pan
  • Parchment paper
  • Sharp knife
  • Granulated sugar for coating

Method
 

  1. Prepare your work surface by lining a pan with parchment paper
  2. Combine all gelatin with water in saucepan
  3. Heat mixture slowly, stirring constantly until dissolved
  4. Bring to a gentle boil and cook for 20-25 minutes
  5. Pour into prepared pan and refrigerate for 3-4 hours
  6. Cut into small cubes and roll in granulated sugar