Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla extract.
- Mix dry ingredients in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Scoop dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack.
