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Chorizo Queso Fundido

Making the perfect queso fundido needs care and love. This detailed recipe card will guide you through making a real Mexican cheese dip. It will wow your guests and fulfill your taste buds.
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Ingredients Equipment Method

Ingredients
  

  • 1/2 pound Mexican chorizo
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded Oaxaca cheese
  • 1/4 cup diced white onions
  • 2 tablespoons chopped fresh cilantro

Equipment

  • Cast-iron skillet or heavy-bottom pan
  • Sharp kitchen knife
  • Cutting board
  • Wooden spoon or spatula
  • Serving dish

Method
 

  1. Preheat skillet over medium-high heat
  2. Cook chorizo until crispy and fully browned
  3. Drain excess fat from the meat
  4. Sprinkle cheese evenly over the chorizo
  5. Reduce heat and cover until cheese melts completely
  6. Serving Suggestions for Queso