Ingredients
Equipment
Method
- Line your 8x8 inch pan with parchment paper
- Combine chocolate chips, condensed milk, and butter in a microwave-safe bowl
- Microwave in 30-second intervals, stirring between each
- Mix until smooth and fully melted
- Stir in peppermint extract and salt
- Pour mixture into prepared pan
- Sprinkle crushed candy canes on top
- Refrigerate for 2 hours until set
- Cut into squares and serve
