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chocolate peanut butter swirl cookies

Craving a delicious snack? Look no further than chocolate peanut butter swirl cookies. These homemade cookies blend rich chocolate with creamy peanut butter for an irresistible taste sensation.
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Ingredients Equipment Method

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter

Equipment

  • Large mixing bowl
  • Electric mixer or stand mixer
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cookie scoop or spoon
  • Cooling rack

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. Cream butter and sugars until light and fluffy.
  4. Beat in eggs and vanilla.
  5. Gradually mix in dry ingredients.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto prepared sheets.
  8. Top each cookie with a small dollop of peanut butter.
  9. Swirl peanut butter into dough with a knife.
  10. Bake for 9-11 minutes until edges are golden.
  11. Cool on baking sheets for 5 minutes before transferring to a wire rack.