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chocolate chip pumpkin cream cheese muffins capture

These pumpkin muffins elevate the traditional fall breakfast treat to a whole new level of deliciousness. The combination of warm spices, velvety pumpkin, and unexpected chocolate chip muffins create a mouthwatering experience. It will become your new seasonal favorite.
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Ingredients Equipment Method

Ingredients
  

  • Muffin Batter
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • Cream Cheese Filling
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • 12-cup muffin tin
  • Muffin liners
  • Large mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Method
 

  1. Preheat oven to 350°F and line muffin tin
  2. Mix dry ingredients in one bowl
  3. Whisk wet ingredients in another bowl
  4. Prepare cream cheese filling separately
  5. Layer batter and cream cheese in muffin cups
  6. Sprinkle chocolate chips on top
  7. Bake for 20-25 minutes
  8. Cool on rack before serving