Go Back

chocolate chip pumpkin bars capture

Imagine biting into a soft, spiced bar studded with rich chocolate chips. These homemade bars blend the classic taste of pumpkin with decadent chocolate, creating a dessert that screams seasonal comfort. Whether you're a baking novice or a seasoned pro, this recipe promises simplicity and incredible flavor.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Equipment

  • 9x13-inch baking pan
  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Whisk
  • Cooling rack

Method
 

  1. Preheat oven to 350°F
  2. Grease your baking pan thoroughly
  3. Mix dry ingredients in a bowl
  4. Blend wet ingredients separately
  5. Combine wet and dry mixtures
  6. Fold in chocolate chips
  7. Pour batter into prepared pan
  8. Bake for 25-30 minutes
  9. Cool completely before cutting