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Chipotle Pineapple Chicken Tacos Recipe

Making Chipotle Pineapple Chicken Tacos is quick and easy. This guide will help you prepare a delicious taco experience. It will impress your family and friends.
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Ingredients Equipment Method

Ingredients
  

  • 2 chicken breasts boneless, skinless
  • 1 cup pineapple chunks fresh or canned
  • 2 tbsp chipotle peppers in adobo sauce chopped
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 lime zested and juiced
  • 8 small corn or flour tortillas
  • Fresh cilantro for garnish
  • Optional toppings: avocado sour cream, sliced red onion, shredded cheese

Equipment

  • Grill or grill pan (or skillet)
  • Knife
  • Cutting board
  • Mixing bowl
  • Tongs or spatula
  • Taco shells or tortillas
  • Serving plates

Method
 

  1. Marinate the Chicken:
  2. In a mixing bowl, combine chopped chipotle peppers, pineapple chunks, olive oil, garlic powder, cumin, chili powder, lime zest, lime juice, salt, and pepper.
  3. Add chicken breasts to the bowl and toss to coat. Let the chicken marinate for at least 20-30 minutes, or up to 2 hours in the fridge.
  4. Cook the Chicken:
  5. Preheat your grill or skillet over medium heat.
  6. Cook the chicken breasts for 6-7 minutes per side until fully cooked (internal temperature should reach 165°F/74°C).
  7. Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing it thinly.
  8. Assemble the Tacos:
  9. Warm the tortillas in a dry skillet or microwave for a few seconds.
  10. Place a few slices of grilled chicken on each tortilla.
  11. Top with pineapple chipotle mixture, cilantro, and any additional toppings you like.