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chicken tortilla soup

Making the perfect chicken tortilla soup needs care and love. This detailed recipe card will show you how to make a tasty Mexican dish. It will warm your heart and excite your taste buds.
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Ingredients Equipment Method

Ingredients
  

  • 2 chicken breasts boneless and skinless
  • 6 cups chicken broth
  • 1 can 14.5 oz diced tomatoes
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 jalapeño seeded and diced
  • 2 corn tortillas cut into strips
  • Salt and pepper to taste

Equipment

  • Large stockpot
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Method
 

  1. Dice chicken into bite-sized pieces
  2. Sauté onions and garlic in stockpot
  3. Add chicken and brown lightly
  4. Pour in chicken broth and tomatoes
  5. Simmer for 20 minutes
  6. Season with salt and pepper
  7. Creating the Perfect Soup Base