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chicken thighs

Succulent chicken thighs in a creamy sauce with garlic and mushrooms is your new comfort food. It's perfect for those who love to cook but want simple meals. This recipe offers a mix of easy preparation and gourmet taste.
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Ingredients Equipment Method

Ingredients
  

  • 4-6 bone-in chicken thighs
  • 8 oz fresh mushrooms sliced
  • 4 garlic cloves minced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet or cast-iron pan
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spatula
  • Meat thermometer

Method
 

  1. Prep chicken: Season thighs with salt and pepper
  2. Sear chicken in hot skillet (6-7 minutes per side)
  3. Remove chicken, sauté mushrooms and garlic
  4. Add cream, simmer sauce for 3-4 minutes
  5. Return chicken to pan, cook until internal temperature reaches 165°F
  6. Garnish with parsley