Go Back

chicken quesadilla recipe

Making the perfect chicken quesadilla is simple. You just need a few ingredients and basic steps. It's perfect for anyone, whether you're busy or love to cook. Every bite is a delight.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • For the Quesadillas
  • 400 g cooked chicken breast shredded or diced
  • 200 g shredded cheese cheddar, mozzarella, or a mix
  • 4 large flour tortillas about 25cm each
  • 1 small onion finely chopped
  • 1 small bell pepper finely diced
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • For Serving Optional
  • 100 g sour cream
  • 100 g guacamole
  • 100 g salsa

Equipment

  • Cutting board
  • Knife
  • Large skillet or griddle
  • Spatula
  • Mixing bowls
  • Measuring cups and spoons
  • Kitchen scale

Method
 

  1. Prepare the Chicken Filling: In a bowl, mix the cooked chicken with garlic powder, smoked paprika, salt, and pepper. Set aside.
  2. Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add the chopped onion and bell pepper, cooking for 3-4 minutes until softened. Remove from heat and mix with the chicken.
  3. Assemble the Quesadillas: Lay a tortilla flat and spread a layer of cheese on one half. Add the chicken and vegetable mixture, then top with more cheese. Fold the tortilla in half.
  4. Cook the Quesadillas: Heat a clean skillet over medium heat. Place the folded quesadilla in the pan and cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining tortillas.
  5. Slice and Serve: Cut each quesadilla into triangles and serve with sour cream, guacamole, and salsa. Garnish with fresh cilantro if desired.
  6. Serving Suggestions and Pairings