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chicken pot pie noodle skillet 

This recipe turns the classic pot pie into a simple, one-pan dinner. It keeps all the rich, creamy flavors you love. It's easy to make, making it a hit with both kids and adults.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables
  • 8 oz egg noodles
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 can cream of chicken soup
  • Salt and pepper to taste

Equipment

  • 12-inch cast-iron skillet or large non-stick pan
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Heat skillet over medium heat with a touch of olive oil
  2. Add shredded chicken and vegetables
  3. Pour in chicken broth and cream
  4. Stir in egg noodles and simmer
  5. Cook until noodles are tender (about 8-10 minutes)
  6. Season with salt and pepper
  7. Let stand for 5 minutes before serving