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chicken marsala pasta

Craving a taste of Italian cuisine without the fuss? Look no further than chicken marsala pasta. This dish combines tender chicken, earthy mushrooms, and a rich Marsala wine sauce. It's all tossed with your favorite pasta. It's the ultimate comfort food that's sure to please everyone at the table.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts, sliced
  • 8 ounces mushrooms sliced
  • 1/2 cup marsala wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 8 ounces pasta penne or fettuccine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet or sauté pan
  • Pasta pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Cook pasta as the package says. Drain and set aside.
  2. Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat.
  3. Cook chicken until golden, about 4-5 minutes per side. Remove and set aside.
  4. In the same skillet, add butter and mushrooms. Cook until mushrooms are golden.
  5. Pour in marsala wine, scraping up any browned bits from the pan.
  6. Add chicken broth and cream. Simmer until sauce thickens slightly.
  7. Return chicken to the skillet and cook for an additional 2-3 minutes.
  8. Toss cooked pasta with the chicken and sauce.
  9. Garnish with fresh parsley and serve hot.